Dairy Free Mac and Cheese. I have never been a fan of mac and cheese, but my husband loves it. Before we changed our diets, he would get the frozen Stouffer’s mac and cheese.
The sodium count alone is scary, never mind the rest of the ingredients! Now he makes this dairy free mac and cheese instead.
Dairy Free Mac and Cheese
Directions to make this easy and creamy mac and cheese recipe: Bring a large pot of water to a boil. Add in a big pinch of salt, the potatoes and carrots. Boil until tender, about 10-15 minutes. Reserve 1/2 cup of the cooking water and set aside. Strain the potatoes and carrots. Dairy Free Mac And Cheese Recipe Notes. The cheese sauce can be used with much more than just pasta. If you’re on a keto or low carb diet or simply don’t feel like boiling noodles one night, feel free to use the sauce as a cheese dip or pour it over steamed veggies, rice, or even spaghetti squash. Vegans, dairy-free friends, and cheese lovers who crave a more redeeming mac and cheese recipe, this recipe is for you. (And for those who also appreciate traditional, cheesy mac and cheese recipes, you don’t want to miss my new stovetop mac and cheese recipe.) Please let me know how you like this recipe in the comments! The BEST Dairy-Free Mac and Cheese! 🧀(Vegan PLUS Gluten-Free!) No potatoes, carrots, cashews, or nutritional yeast! This vegan mac and cheese is nut-free, creamy, and can be served baked or stovetop! Gluten-free Dairy-free Healthy Mac and Cheese Recipes. The Best Vegan Mac and Cheese. This vegan mac and cheese recipe is made using soaked raw cashews, lemon juice, and nutritional yeast as it’s main. Vegan Gluten-free Macaroni and Cheese. This vegan gluten-free macaroni and cheese.
Dairy Free Mac and Cheese
Non Dairy Mac & Cheese
Ingredients
- 1 box pasta (I used gluten free brown rice pasta )
- 2 cups cashews (soaked overnight and rinsed)
- 1/2 cup nutrtional yeast
- 1/4-1/3 cup almond milk
- 1/2 tsp chili powder
- 1/4 tsp onion powder
- salt to taste
Mac And Cheese Without Dairy
Instructions
- Cook the pasta according to the package instructions.
- In a blender , combine all the other ingredients for the sauce.
- You can add more milk if the mixture seems a bit thick.
Recipe Notes
Make Mac And Cheese Without Milk
There also may be some cheese sauce left over. The extra sauce should keep in the fridge for a few weeks. Enjoy!